“explain in detail” search results (200)
Fine Coffee Science explains ESPRESSO 4m Law in detail
The first Mistura (mixture of coffee beans) in Italy, espresso beans have to be mixed with at least five kinds of beans. For example, Erie espresso beans are composed of at least 11 kinds of coffee beans, and they also need to be fresh and roasted in Italian style, so ESPRESSO can only be pure and can not be called a single product. The second Macinino (grinding method of coffee beans)
2014-10-31 Coffee knowledge boutique Coffee Espresso Golden Rule
Boutique Coffee Science explains in detail the method of making flower drawing.
◆ flower drawing method: 1, first brew the coffee, it is recommended to directly hold the coffee in the required cup. Then hit the milk foam, after completion, if there is a thicker milk foam floating on the surface, please remove it. 2. Slowly pour the milk foam into the just-finished coffee. When the milk foam is fully mixed with the coffee, the surface will show a thick shape, and this is the time to start drawing flowers.
2014-10-30 Coffee knowledge boutique Coffee Coffee pull
The basic knowledge of coffee explains in detail what is cream
Plant fat powder, commonly known as milk essence, is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type, which are widely used in solid foods such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soy milk crystal and peanut crystal, as well as dairy drinks, pearl milk tea, coffee companions, ice cream, freezing and baking.
2014-12-04 Coffee basics common sense detailed explanation what cream vegetable fat commonly known as cream should be made up of
Basic knowledge of boutique coffee explains the tips of coffee making in detail
Coffee lovers all know that good coffee beans are the premise of making good coffee, but the correct storage, grinding and preparation is also the key to determine the taste. 1. In order to avoid bitterness, never boil coffee. The ideal temperature should be between 90 ℃ and 96 ℃. two。 Don't heat the coffee again. It is recommended to determine how much to make according to the amount of drinking each time, and make sure you get fresh coffee every time.
2014-12-02 Boutique coffee basics common sense detailed explanation production tips lovers know
The treatment of coffee beans explain in detail what is coffee semi-washing method
One is drying, one is washing, and the other is semi-washing. This article "the treatment of coffee beans: what is coffee semi-washing?" the article will introduce the last method of coffee bean treatment, the semi-washing method. Next, please see the detailed introduction of the coffee semi-washing method. Coffee semi-washing method is a compromise between drying method and water washing method. The practice is to wash the harvested coffee fruit.
2014-10-13 Coffee knowledge coffee bean treatment coffee semi-washing method
Coffee knowledge points: explain in detail the American coffee machine how to make coffee and make a cup of coffee
American coffee maker fuselage: is the American coffee pot fuselage filter: you can put coffee powder in the place, generally there are funnel-shaped filters and bottom filter. Separate filters are used for different purposes. Some American coffee pots come with a filter-free filter, while others have to use a filter. Filter cover: some American coffee pots have a filter cover to make drips
2015-12-22 Coffee knowledge main points details explanation American style coffee machine method done one cup
Coffee common sense explains in detail the ingredients of a cup of coffee
How many ingredients are there in a cup of coffee and what they do to the human body? Next, explain in detail what are the ingredients in the coffee. Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to plant xanthamins (animal muscle components) and has the same properties as theobromine in theobromine and theophylline in green tea. The percentage of reduction after baking is minimal.
2015-06-26 Coffee common sense detail explanation one cup contains some ingredients coffee
Fine Coffee Science explains the types of coffee beans in detail.
There are mainly two kinds of coffee on the market, such as Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. The following is a list of some of the major producing countries and their famous coffee: Brazilian coffee fruit (Arabica) Brazil: Santos, Brazil
2014-11-13 Coffee knowledge boutique coffee science coffee beans types
Boutique Coffee Science explains the definition of single coffee in detail
Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason
2014-11-19 Coffee knowledge boutique coffee single coffee
The treatment of coffee beans explain in detail what is coffee washing method
There are three ways to treat coffee beans: drying, washing, and semi-washing coffee began in the mid-18th century. In the washing process, the pulp of the coffee fruit (red cherry) is first removed, then the residual mucous membrane on the inner pericarp is removed by a fermentation tank, and the beans are washed and dried. The difference between the non-washing method and the water washing method is that the non-washing method removes the fruit after drying.
2014-10-13 Coffee knowledge coffee bean treatment coffee washing method
Coffee Culture explains the Coffee Culture History of Central and Northern Europe in detail
Office Coffee Culture in Japan Coffee Culture in San Francisco Coffee Culture in Northern Europe: mild reason the European style is not as enthusiastic as the Italians, nor is it as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked.
2015-02-10 Coffee Culture detailed explanation Nordic Cultural History office Coffee Culture Japan
The general knowledge of fine coffee explains the packaging of coffee beans in detail.
Flexible non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee rapid supply and coffee beans can be consumed in time. Coffee beans in this way can only be preserved for a short time. Usually no more than a week. Airtight packaging: suitable for bars, shelves or families, mainly in small bags and cans, coffee is vacuum and sealed after being packed. Due to
2014-12-10 Boutique coffee common sense detailed explanation coffee beans packaging sexual airtight is the most
Basic knowledge of boutique coffee explain in detail what is fancy coffee
Fancy coffee is favored by people because of its beautiful shape, multi-level taste and rich milk flavor. In fact, fancy coffee also comes from individual coffee, which is decorated and seasoned with milk foam, milk, cinnamon powder, colored rice and so on. Latte: made of coffee, milk and milk foam in a ratio of 1 ∶ 1 ∶ 1, showing a layer by layer
2014-12-09 Boutique coffee basics common sense detailed explanation what fancy style to its
The basic method of coffee stratification explains in detail how coffee is stratified.
The basic method of coffee layering when we make layered coffee, we first need to figure out the up and down order of each level, or the proportion of each raw material. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement.
2015-11-25 Coffee layering basics methods details explanation how coffee
Explain in detail what a cup of coffee contains.
How many ingredients are there in a cup of coffee and what effect these ingredients have on the human body. The following explains in detail what is in coffee. Caffeine: Caffeine is the most noticeable of all coffee ingredients. It belongs to a kind of plant xanthine (animal muscle component), and its properties are the same as theobromine contained in cocoa and theophylline contained in green tea; the percentage reduced after baking is very small.
2014-06-14 Coffee and Health Caffeine Tannin Fat Protein
Explain in detail the high-quality Nicaraguan coffee beans
Nicaragua: Nicaraguan coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highland in the north and the coastal plain in the east, belonging to Central America.
2015-11-20 Detailed explanation quality Nicaragua Coffee beans
Coffee encyclopedia explains in detail the ingredients of a cup of coffee
How many ingredients are there in a cup of coffee and what they do to the human body? Next, explain in detail what are the ingredients in the coffee. Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to plant xanthamins (animal muscle components) and has the same properties as theobromine in theobromine and theophylline in green tea. The percentage of reduction after baking is minimal.
2014-11-04 Coffee knowledge coffee encyclopedia coffee ingredients
Boutique coffee science explains in detail how to clean coffee cups
Due to the quality of the coffee cup, the cup surface is tight, the pores are small, and it is not easy to attach coffee scale, so after drinking the coffee, as long as you rinse the cup with clean water immediately, you can keep the cup clean. After long-term use of the coffee cup or not immediately washed after use, so that coffee scale attached to the surface of the cup, at this time, the cup can be soaked in lemon juice to remove coffee scale. If you can't make the coffee at this time,
2014-11-07 Coffee knowledge boutique coffee science cleaning coffee cups
The knowledge of high-quality coffee beans explains the allusions of male and female beans in detail.
Many friends who came back from Southeast Asia talked about coffee and talked about the vocabulary of public beans and mother beans. After looking up the information, Kirin found that it was what we call flat beans and round beans (Pea Berry and Flat Bean). Secondly, you can also learn about the part of beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know.
2014-11-21 Coffee knowledge boutique coffee beans male beans mother beans
Boutique Coffee Science explains the roasting degree of coffee in detail
Cinnamon Roast: cinnamon baking: this is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually do not appear in urban baking City Roast: the name of urban baking.
2014-11-14 Coffee knowledge boutique coffee science coffee roasting roasting degree